Dark chocolate chips muffin
Dark chocolate chips muffin

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dark chocolate chips muffin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. Read on for tips on how to get soft, fluffy muffins every time, and the key ingredients that make this muffin recipe crafted for perfection. These are the best chocolate muffins you'll ever have.

Dark chocolate chips muffin is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dark chocolate chips muffin is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have dark chocolate chips muffin using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dark chocolate chips muffin:
  1. Make ready Wet ingredient
  2. Take 40 grams Olive oil
  3. Get 1 cup Whole fat milk
  4. Take 55 grams Melted unsalted butter
  5. Get 1 tsp Vanilla extract
  6. Take 10 oz Dark chocolate chips
  7. Get 1 large Egg
  8. Take Dry ingredient
  9. Prepare 300 grams Low raising flour
  10. Prepare 65 grams Granulated white sugar
  11. Make ready 65 grams Brown sugar
  12. Take 2 tsp Baking powder
  13. Make ready 1 tsp Salt
  14. Get 1 tbsp Cinnamon powder

I found dark chocolate chips, pumpkin and the rest sort of just fell into place. I'm using these free standing muffin cups. They're slightly larger than regular muffin liners and I found them at Sur la Table. If you're using regular muffin liners you will want to decrease the baking time.

Steps to make Dark chocolate chips muffin:
  1. Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside.
  2. In a large bowl. Mix the dry ingrdient together
  3. In a smaller bowl , mix the wet ingredient together
  4. Add a large egg into the wet mixture. Rmb dont overmix the egg
  5. Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing
  6. Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter
  7. Use ice cream scoop , divide the batter evenly to the muffin cup
  8. Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin

These pistachio muffins are made with freshly ground pistachio meal, dark chocolate chips, and no refined sweetener. I will always choose the chocolate bar with nuts mixed in, I always put nuts in my chocolate chip cookies, and rarely do I have a trail mix without a little dark chocolate mixed in. Skinny Banana Chocolate Chip Muffins Recipe. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks!

So that is going to wrap it up for this special food dark chocolate chips muffin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!