Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Obscenely dark chocolate mini cupcakes are topped with a homemade salted caramel frosting and sprinkled with sea salt. Pipe frosting in circular top of each cupcake and mounding frosting slightly in center. Chocolate Marshmallow Buttercream Frosting: Beat together butter, marshmallow creme, and vanilla.
dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
- Get cupcakes
- Prepare 1 1/4 cup water
- Make ready 4 oz unsweetened dark chocolate, finely chopped
- Get 1/2 cup cocoa powder
- Get 1 3/4 cup all purpose flour
- Get 1 3/4 cup white sugar
- Make ready 1 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1 1/2 stick butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
- Get 1/2 tsp salt ( if using unsalted butter)
- Take 3 large eggs
- Take 2 tsp vanilla extract
- Get 1/2 tsp vinegar
- Make ready 1 cup white sugar
- Get frosting
- Make ready 4 large egg whites
- Make ready 1/2 tsp cream of tartar
- Get 1/2 tsp pinch of salt
- Make ready 2 tsp vanilla extract
First make the cupcakes This recipe makes plenty of frosting, so be generous when topping the cupcakes and use any extra to top off a cup of hot chocolate or a scoop of ice. Recipe for Chocolate Fudge Cupcakes with Marshmallow Frosting! Chocolate cupcakes are fabulous and all but what about DARK chocolate cupcakes? Dark chocolate cupcakes garnished with the creamiest An intensely flavored moist dark chocolate cupcake, a silky frosting, and a delightful crunch on top.
Instructions to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
- Preheat the oven to 180C/350F
- Line a 1/2 cupcake tin w/ cupcake liners;set aside
- Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
- In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
- Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
- Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
- Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
- Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 mins before removing from tins to wire racks to cool completely.
- For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
- Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
- Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
- Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
- Decorate. Serve and enjoy!
This, my friends, is how you dessert. These salted dark chocolate cupcakes are simple to make, moist, and full of rich chocolate flavor. But instead of talking about these yummy cupcakes today, I would really love to share with you about my friend. The deepest, darkest, moist chocolate cupcakes topped with a sweet and creamy raspberry frosting with CHAMPAGNE mixed in! Doesn't it feel like all of these Chocolate Cupcakes with Strawberry Marshmallow Frosting are a classic recipe that everyone will love!
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