Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted garlic red potatoes with green beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Garlic Red Potatoes with Green Beans is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Garlic Red Potatoes with Green Beans is something which I’ve loved my entire life. They are nice and they look wonderful.
Buttery, crispy red potatoes and fresh green beans tossed with garlic and herbs make these Garlic Herb Roasted Potatoes and Green Beans a simple, elegant, and flavorful side dish for any meal. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and I think next time I may roast some whole garlic cloves also.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted garlic red potatoes with green beans using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Red Potatoes with Green Beans:
- Get 5 clove Garlic
- Prepare 6 Red Potatoes
- Get bunch French Green Beans
- Prepare 1 tsp Onion Powder
- Take 1 tsp Garlic Powder
- Make ready 1 tsp thyme
- Make ready 1 tsp Paprika
- Make ready 1 tsp Dill
- Make ready Salt
- Take Pepper
- Make ready 1/2 cup Olive Oil
Drizzle with olive oil, tossing to coat evenly. Add the broken green beans to casserole dish and carefully turn and rearrange. On a baking sheet, combine the potatoes, garlic, and rosemary. Pour the oil over the sheet and mix and stir with a spatula until everything is well combined and Roast them until they are nicely browned and caramelized and the interiors are very soft.
Instructions to make Roasted Garlic Red Potatoes with Green Beans:
- Chop both ends of the french green beans
- Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
- Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
- Slice the 5 garlic cloves.
- Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
- Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
- Baked in oven at 425°F for 1 hour.
- After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.
Roasted Green Beans Rachael Ray Recipes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing. I hardly let them cool before I managed to eat the roasted potatoes AND green beans directly off the baking sheet. 🙂. The recipe, however, was sooooo yummy and delicious, that I made them again the next night.
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