Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, portuguese linguica and green beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Portuguese Linguica and Green Beans is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Portuguese Linguica and Green Beans is something that I’ve loved my whole life.
Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. Bean lovers may want more, but it was perfect for us. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com.
To get started with this particular recipe, we have to prepare a few ingredients. You can have portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Portuguese Linguica and Green Beans:
- Prepare 1 Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
- Get 3 large potatoes, skin removed and diced medium-large pieces
- Prepare 1 tbsp tomato paste
- Prepare 1 onion, chopped
- Get 2 clove garlic, sliced super thin (or minced)
- Prepare 1 can diced tomatoes (796 ml)
- Get 1 tsp Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
- Get salt and pepper
- Prepare 1 tsp olive oil, extra virgin
- Prepare 3 cup Fresh green beans (ends removed and cut in half)
- Take water (enough to just cover everything)
Portuguese Beans with Linguica are a spicy kin to American Pork and Beans. This recipe came courtesy of my cousin who is half Portuguese on the other side. We share French ancestry on the other side, though our descendants were from the Basque region so still pretty close to Spain and. Linguica is a deliciously fatty and slightly spicy sausage of Portuguese and Brazilian origin.
Steps to make Portuguese Linguica and Green Beans:
- In a pot, heat olive oil and Sautee onion and garlic until translucent.
- Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
- Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
- Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
- Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
- Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
- NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !
Here we use it as the major flavoring component of a lentils. A delicious Portuguese beans and linguiça dish that I am sure most will enjoy. Linguiça (Portuguese pronunciation: [lĩˈɡwisɐ]) is a form of smoke-cured pork sausage seasoned with garlic and paprika in Portugal and Brazil, as well as other Lusophone countries. Linguiça, like many other sausages, is generally served as part of a heavy meal, typically accompanied by rice, beans. Pink beans cooked with cumin, smoked paprika, and Portuguese sausage makes a great winter meal, or a welcome addition to your next barbeque or potluck.
So that is going to wrap it up for this exceptional food portuguese linguica and green beans recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
