Dark Chocolate Tres Leche Cake
Dark Chocolate Tres Leche Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolate tres leche cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dark Chocolate Tres Leche Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dark Chocolate Tres Leche Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have dark chocolate tres leche cake using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Tres Leche Cake:
  1. Take 1/2 cup unsalted butter
  2. Make ready 1 1/2 cup sugar
  3. Prepare 2 large eggs
  4. Get 1 1/2 cup flour (all-puropose)
  5. Make ready 1/2 cup dark chocolate cocoa powder
  6. Make ready 1/2 tsp salt
  7. Prepare 1 tsp baking soda
  8. Get 1/2 tsp baking powder
  9. Make ready 1 tbsp instant dry coffee
  10. Take 1/2 cup milk
  11. Get 1/2 cup water
  12. Make ready tres leche mixture
  13. Make ready 1 can Nestle Media Creame
  14. Make ready 1 can sweetened condensed milk
  15. Take 1/2 cup whole milk
  16. Take Topping
  17. Prepare 2 can Whipped Cream (Extra Creamy)
Instructions to make Dark Chocolate Tres Leche Cake:
  1. Preheat oven 350°F
  2. Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
  3. Mix water, milk and instant coffee in a measuring cup. Set aside.
  4. In a large mixing bowl cream butter and super for at least 5 minutes.
  5. Add one egg at at time until both are incorporated.
  6. Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
  7. Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
  8. Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
  9. While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
  10. Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
  11. Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
  12. Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!

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