Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fusilli marinara. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fusilli Marinara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fusilli Marinara is something that I’ve loved my whole life.
Drain and place in a large serving bowl. Toss with the Parmesan cheese and marinara sauce, and serve. Receita de Fusilli à marinara em Massas, veja como preparar essa deliciosa receita aqui no Comida e Receitas!
To begin with this particular recipe, we have to prepare a few components. You can have fusilli marinara using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fusilli Marinara:
- Make ready 250 gr Fusilli
- Prepare 100 gr ground beef
- Take 50 gr prawns (peeled and diced)
- Prepare 50 gr cockles
- Prepare 50 gr mushrooms
- Get 50 gr parmesan cheese
- Get 5 cloves garlic (crushed)
- Take 1 medium yellow onion
- Prepare 1 medium tomato (diced)
- Take 5 cherry tomato (cut in half)
- Prepare 1/2 bottle tomato sauce
- Take 1/2 tbsp white pepper
- Get 1 tsp salt
- Make ready 1/2 tsp rosemary
- Prepare 1/2 tsp thyme
- Take 1 tsp oregano
- Prepare 1/2 tsp red crushed pepper
Fusilli pasta sauteed with fresh garlic, red chile pepper and marinara sauce. Eggplant layered between mozzarella cheese and marinara sauce then baked. Served with a side of fusilli marinara. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions.
Instructions to make Fusilli Marinara:
- Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally
- Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant
- Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat
- Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick
- Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min
- Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve
- Happy trying ^•^
It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations. Billy's Italian Market Marinara Sauce and Sfoglini Pasta Set. Billy's Italian Market marinara is a light sauce with a bold flavor. Subtly sweet and incredibly versatile - toss it with Radiators and a sprinkle of. By Rian Handler and Lauren Miyashiro.
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