Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wok-fried prawns with broccoli and bok choy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This simple recipe shows you a different way to use your wok. Rather than just throwing everything in together, the speed of a wok can be used for composed. I created this stir-fry to use the bok choy and broccoli I got in my Pinckney's Produce CSA box.
Wok-fried prawns with broccoli and bok choy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Wok-fried prawns with broccoli and bok choy is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
- Prepare 1 kg peeled prawns
- Get 1/2 cup Teriyaki Marinade
- Take 1 tsp garlic flakes
- Get 2 tsp cornflour
- Take 1/2 cup Chicken Stock
- Prepare 1 tbsp Olive Oil
- Take 1 bunch bok choy
- Get 1 bunch baby broccoli
- Get 2 cup steamed rice
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Steps to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
- Combine cornflour, chicken stock and reserved marinade in a jug
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
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So that is going to wrap it up for this special food wok-fried prawns with broccoli and bok choy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
