Fried Green Beans with Scrumbled Eggs
Fried Green Beans with Scrumbled Eggs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried green beans with scrumbled eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Green Beans with Scrumbled Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried Green Beans with Scrumbled Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.

Amazing Crispy Fried Green Bean Fries Recipe Add the beans, fry them for a few minutes. Add broth,chopped tomatoes and garlic, salt and pepper to taste and bring to a boil.

To get started with this particular recipe, we have to prepare a few components. You can have fried green beans with scrumbled eggs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Green Beans with Scrumbled Eggs:
  1. Prepare 1/2 oz green beans
  2. Take 3 clove onion, chopped
  3. Get 2 eggs
  4. Get 1 tsp salt
  5. Get 1/2 tsp sugar
  6. Get 3 tbsp margarine for scrambled eggs
  7. Get 3 tbsp margarine to fry

Technically it's just scrambled eggs with green beans, but I never eat it for breakfast. For me it's a dinner recipe, but it doesn't mean that you can't have it in the morning or for lunch. I cook beans in salted water until they are cooked to my liking, which is soft. But they can be cooked to have some.

Instructions to make Fried Green Beans with Scrumbled Eggs:
  1. Diagnonally cut all the green beans into quite thin pieces. Chop the onions. Set both aside.
  2. Prepare to heat a frying pan. Add 3 spoons of margarine into the pan. Add the eggs and scramble them. Set aside.
  3. Add another 3 spoons of margarine to the frying pan you just use to cook the scrambled eggs. Fry the onions for 2 minutes. Add the beans and fry for 3 minutes. Add the salt and sugar, steer. Add the eggs.
  4. Serve with warm white rice while it is still hot.

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