Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steam egg white pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steam egg white pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Steam egg white pudding is something which I’ve loved my whole life.
Too much egg white will make the steamed milk pudding taste too hard and the egg tart is heavy. Remove the lid or cling film on the. Steamed Egg White with Milk Pudding A nice and easy steamed egg white with milk pudding simple and yummy.
To begin with this recipe, we have to prepare a few components. You can cook steam egg white pudding using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steam egg white pudding:
- Prepare 5 egg whites
- Get 3 tbsp sugar
- Prepare 5 cup whole milk
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as How to Steam Eggs Chinese Style. The idea of steaming Chinese egg custard is very basic. You simply mix the eggs with water or broth, and then steam it on.
Instructions to make Steam egg white pudding:
- Prepare a steamer with hot water. Heat the milk in microwave for 4 minutes
- Take out the hot milk out if the microwave, than add sugar and mix well till disolve. Can put more sugar if you want it sweeter.
- Sepearte egg whites and egg yolks in different bowls. Each bowl contain 1 egg white, remain of the egg yolks can be made as omelleteor scramble
- Pour the milk mixture in with the egg whites, stir until it is mixed. Wrap tightly with cling film so no air goes in the bowl. It prevent any bubbles forming on the skin.
- Put the mixture in the steamer. Steam for 12 minutes. Every 3 minutes lift the lid up of the steamer to let the air out.
- After 12 minutes you can take them out and enjoy it either hot or cold
Milk pudding made with egg white and milk make smooth and silky puddings that are low in calories - what you call a guilt-free dessert. Divide mixture equally among the heated bowls. This simple savory egg pudding is mixture of eggs, green onion and chicken stock, steamed in a double boiler to create a custard-like Korean side dish. Straining through the mesh removes the lumps of egg white, which creates silkier texture. If these baby shrimps gross you out, use salt instead.
So that’s going to wrap this up for this special food steam egg white pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
