Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dill tzaztziki sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dill Tzaztziki sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dill Tzaztziki sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook dill tzaztziki sauce using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dill Tzaztziki sauce:
- Make ready 1 cup full fat sour cream
- Make ready 2 full tbsp fine chopped fresh dill
- Get 1 large garlic clove pressed
- Prepare Juice of half lemon
- Make ready 1/2 tsp ground kosher salt (or to taste?
- Make ready Hot house cucumber grated and drained
Steps to make Dill Tzaztziki sauce:
- Grate the cucumber and drain well in cheese cloth. You don’t have to remove the skin but remove any larger pieces of skin from the grated cucumber if need be. Drain well in cheese cloth so the sauce stays thick.
- Spoon mix all ingredients and let marry for an hour fridge and check for seasoning.
So that is going to wrap it up with this special food dill tzaztziki sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
