Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crepes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
Crepes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crepes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crepes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Make ready Ingredients No.1
- Take 2 eggs
- Get 1 cup Milk
- Take 1 tbsp granulated sugar
- Take 1 tbsp vegetable oil
- Make ready 1 bunch salt
- Make ready 1 tsp vanilla extract
- Get 1/2 cup flour
- Make ready For filing, Ingredients No.2
- Get 1 Strawberry
- Prepare 1 tbsp Nutella
Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!
Instructions to make Crepes:
- Mix ingredient No.1then let the mixture to rest for 30 m
- Heat on an non-stick skillet , add about 1 teaspoon of oil to the pan to grease it and then use a paper towel and wipe out the pan a bit, so it’s not too greasy.
- Then add 1/4 cup of the mixture Pour in the pan into the center of the pan and swirl the pan gently, so that the batter coats the bottom of the pan. Continues to swirl the pan until the batter stops moving and then return the pan to the heat. Cook for about 1 ½ – 2 minutes or until the edges of the batter looks set and begins to dry, edges of the crepe begin to brown slightly and may curl inward and the bottom of the crepe has browned very slightly and appears lacy. Use a thin spatula and slide it under the crepe and flip it over carefully.
- Cook the crepe for about another 15-30 seconds until set and the bottom begins to brown slightly. Carefully remove the crepe from the pan with the spatula and stack the crepes on a platter or lay on a rack to cool.
- Fill crepes with: Nutella and strawberry
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.
So that is going to wrap it up with this exceptional food crepes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
