Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken katsu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Chicken Katsu is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Katsu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken katsu using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu:
- Get 1 chicken breast, divided into four
- Get 1 garlic, chopped or grated *
- Get 1/2 tsp salt *
- Prepare 1/2 tsp garlic powder *
- Prepare 1 pinch pepper *
- Get 1 egg
- Take 2 tbsp cornflour #
- Prepare 1 pinch salt #
- Get 1 pinch garlic powder #
- Get 1/2 tsp curry powder#
- Make ready 3 tbsp coarse breadcrumbs
- Take Oil for frying
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Instructions to make Chicken Katsu:
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
- With a fork, beat the egg loosely.
- Combine all # ingredients.
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
- Fry in low heat, flipping them occasionally until golden brown.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried.
So that’s going to wrap it up for this exceptional food chicken katsu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
