Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, holiday white and dark chocolate covered strawberries. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Holiday White and Dark Chocolate covered Strawberries is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Holiday White and Dark Chocolate covered Strawberries is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook holiday white and dark chocolate covered strawberries using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Holiday White and Dark Chocolate covered Strawberries:
- Make ready 1 lb fresh strawberries with green tops intact
- Take 8 oz semi sweet chocolate, chopped, not chocolate chips
- Take 8 oz semi sweetchocolate, chopped, not chocolate chips
- Prepare 1 1/2 cup or more christmas sprinkles and / or sparkle sugar, divided use
Instructions to make Holiday White and Dark Chocolate covered Strawberries:
- Line 2 plates with foil. Have sprinkles and/or sparkle sugar on plates for both white and dark covered strawberries
- Make white chocolate syrawberries
- Melt white chocolate in microwave or over double boiler until smooth
- Dip one half of the strawberries in melted white chocolate one by one
- Roll in sprinkles to decorate and place on foil lined plate, chill to set
- Make dark chocolate covered strawberries
- Melt semi sweet chocolate in the microwave or over a double boiler until smooth
- Dip strawberries in choclate one by one and roll in sparkle sugar. Place on foil lined plate and chill to set
- Serve as a snack, dessert or as a park of of a brumch
So that’s going to wrap this up with this special food holiday white and dark chocolate covered strawberries recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!