Dark Chocolate-Chunk Cookies
Dark Chocolate-Chunk Cookies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate-chunk cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dark Chocolate-Chunk Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Dark Chocolate-Chunk Cookies is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate-Chunk Cookies:
  1. Get 1 cup grapeseed oil
  2. Prepare 1 cup coconut palm sugar
  3. Prepare 2 large eggs
  4. Make ready 1 tsp vanilla
  5. Take 1 tsp liquid stevia
  6. Take 1 1/4 tsp sea salt
  7. Get 1 tsp baking soda
  8. Prepare 1 tsp aluminum-free, GF baking powder
  9. Take 1/2 cup unsweetened cocoa powder
  10. Prepare 2 tbsp unsweetened cocoa powder
  11. Take 1/2 tsp xanthan gum
  12. Prepare 1 1/2 cup brown rice flour
  13. Make ready 1 1/4 cup almond meal
  14. Prepare 1/2 cup dark chocolate chips or chunks
  15. Take 1/2 cup chopped walnuts, optional
Steps to make Dark Chocolate-Chunk Cookies:
  1. Preheat oven to 350°F.
  2. In a mixing bowl, whisk the oil and sugar.
  3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
  4. Whisk until sugar has dissolved and consistency is smooth.
  5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
  6. Stir in the chocolate pieces and walnuts, if desired.
  7. Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
  8. Bake 9-10 minutes. Don't over-bake.
  9. Cool 3 minutes before removing with a spatula.

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