Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crunchy almond cookies (with egg whites). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy Almond Cookies (With Egg Whites) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crunchy Almond Cookies (With Egg Whites) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
- Take 200 g egg whites (6 egg whites)
- Take 70 g flour
- Make ready 150 g sugar (less or more)
- Prepare 300 g almond slice
- Make ready 1 tsp vanilla extract (optional)
- Get 80 g oil
Steps to make Crunchy Almond Cookies (With Egg Whites):
- Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
- In a mixing bowl,combined all the ingredients except almond slices.
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
- Take one spoon and spread it on the parchment paper. Leave space between cookies.
- Bake on 350F for 12-15 minutes or until golden brown around the edge.
- Allow them to cool down before transferring to the plate or container.
- Enjoy the crunchy almond cookies!
- ❤️happy Baking❤️
So that is going to wrap this up for this special food crunchy almond cookies (with egg whites) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
