Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savory green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring a large pot of lightly salted water to a boil. Green beans: Either use fresh ones, or use frozen. I still blanch frozen ones to flash-defrost them.
Savory Green Beans is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Savory Green Beans is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook savory green beans using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Green Beans:
- Prepare 1-1/2 lbs fresh green beans, trimmed
- Take 3 oz bacon, chopped
- Make ready 1 medium onion, thinly sliced
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
These green bean recipes use everything from bacon-infused broth to lemon vinaigrette. Drain and rinse with cold water; drain. Savory Green Beans ingredients, recipe directions, nutritional information and rating. I used fresh green beans and Rice Wine Vinegar.
Steps to make Savory Green Beans:
- Bring a large pot of water to boil. Prepare large bowl of ice water.
- Cook beans in pot until tender. Drain and transfer to ice water. When chilled, drain water.
- Cook bacon in large skillet until crispy. Transfer to plate.
- Add onion to skillet and cook in bacon grease until golden brown.
- Add bacon and beans, tossing until warmed through. Sprinkle with salt and pepper.
Take this side of sweet and savory green beans, for example. Normally, you'd probably pass over a bowl of blanched green beans and garlic, but with a few dashes of cumin and curry powder, toasted. Wash beans; trim ends, and remove strings. Cook onion and garlic in oil in a skillet over medium heat. These green beans are cooked with ham, but you can substitute with diced bacon.
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