Smoked Honey-Cola Glazed Sunday Ham
Smoked Honey-Cola Glazed Sunday Ham

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked honey-cola glazed sunday ham. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A rub, basting sauce, and honey glaze turn a precooked ham into something special. Cooking in the smoker adds flavor and makes the ham tender. Try this alternative to honey baked ham that uses this classic soft drink that balances sweetness with acidity.

Smoked Honey-Cola Glazed Sunday Ham is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Smoked Honey-Cola Glazed Sunday Ham is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Make ready 1 Bone in Butt Ham 8-10 Pounds
  2. Prepare 2 Cans Regular Cola
  3. Make ready 1/2 Cup Dark Brown Sugar
  4. Take 1/3 Cup Honey

Classic cola-cola glazed ham with brown sugar and dijon that self-bastes in an oven bag for a A bone-in ham, glazed with mustard and brown sugar, and cooked in a Coca-cola syrup is a · Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for Easter or Sunday supper. Crockpot Brown Sugar Cola Glazed Ham. Ingredients in Honey Mustard Glazed Ham. When you have your hands full with a big family Cured and Smoked Ham - These hams are the same as cured hams except they have an extra step.

Steps to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
  2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
  3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
  4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

This ham in cola is fabulous. What to do with the incredible ham/cola juice? On Boxing Day chop several onions, spring onions, garlic, chillis and finally And I made the glaze out of the Dijon mustard, honey, golden syrup, dark soy sauce and demerara sugar. The full report is on my blog Golden Apron. Cut away any string or netting from ham, and cut away any skin to leave a thin layer of fat.

So that’s going to wrap it up for this special food smoked honey-cola glazed sunday ham recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!