Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate-dipped coconut macaroons. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Dark Chocolate-dipped Coconut Macaroons is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Take 3 egg whites
- Prepare 2 c shredded unsweetened coconut
- Make ready Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Get 4 oz chocolate (85%+ cacao), broken into pieces
Steps to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
So that is going to wrap it up for this exceptional food dark chocolate-dipped coconut macaroons recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
