Chicken Marsala w/ Sautéed Garlic Green Beans
Chicken Marsala w/ Sautéed Garlic Green Beans

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Take 4 boneless chicken breasts
  2. Get to taste Salt and pepper
  3. Prepare 2 tsp minced garlic
  4. Prepare 1 cup sliced mushrooms
  5. Make ready 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
  6. Take 1/2 water
  7. Make ready 1/4 cup corn starch
  8. Take Fresh parsley, roughly chopped
  9. Get Vegan option just use mushroom and wine sauce
  10. Prepare For Green Beans
  11. Take 1 lb French green beans
  12. Take 3 tbs melted coconut oil or olive oil
  13. Make ready 5 cloves garlic, minced
  14. Make ready 1 tsp salt
  15. Get 1/2 tsp lemon juice
  16. Take Pinch red pepper flakes *optional
Instructions to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
  2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
  3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
  4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
  5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

So that is going to wrap it up for this exceptional food chicken marsala w/ sautéed garlic green beans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!