Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic string beans (wine/balsamic vinegar). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic String Beans (wine/balsamic vinegar) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Garlic String Beans (wine/balsamic vinegar) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):
- Prepare 5 tbs olive oil
- Get 2 cups fresh string beans, washed and tips removed
- Get 2 cloves garlic, peeled and minced
- Make ready 1/3 cup dry white wine (or vermouth)
- Make ready Drizzle of balsamic vinegar
Steps to make Garlic String Beans (wine/balsamic vinegar):
- Heat olive oil up in a large pan over medium heat.
- Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
- Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
- Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
- Place the beans in a bowl with the small amount of juices left or plate them without.
So that’s going to wrap this up for this exceptional food garlic string beans (wine/balsamic vinegar) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!