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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. Get For Dark Chocolate Cake
2. Get 1 3/4 cup all purpose flour
3. Take 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
4. Make ready 11/2 teaspoon baking powder
5. Prepare 1/2 teaspoin salt
6. Take 2 ups granulated sugar
7. Get 2 large eggs
8. Make ready 1 cup milk
9. Prepare 1/2 cup canola oil
10. Prepare 1 teaspoon vanilla extract
11. Make ready 1 cup brewed coffee at room temperature
12. Get For Strawberry Cream Frosting and Filling
13. Prepare 8 ounces cream cheese, at room temperature
14. Get 8 ounces marscapone chee, at room temperature
15. Make ready 4 ounces (1 stick), salted butter, at room temperature
16. Prepare 1 cup fresh strawberries
17. Get 1 teaspoon vanilla extract
18. Take 4 cups confectioner's sugar
19. Prepare Garnish
20. Take as needed pink sprinkles,
21. Get 6 Godiva Strawberry Cheesecake truffle candies, halved
22. Take as needed fresh strawberries

Steps to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth1. Slowly beat in coffee until smooth batter will be very thin.
4. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely1. Make Strawberry Filling and Frosting
5. Puree strawberries in a food processor and set adide
6. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
7. Beat in strawberry puree
8. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
9. Assemble Cake
10. Place 1 cake layer bottom up on serving plate add some Strawberry filling1. Add second layer, bottom side up
11. Add more fillinhg
12. Add third layer, bottom up
13. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries1.

So that is going to wrap this up with this exceptional food dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!