Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Bread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Garlic Bread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic bread using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Bread:
- Take Wheat flour
- Make ready Baking powder
- Get Baking soda
- Prepare Salt
- Get Sugar
- Prepare Milk lukewarm
- Make ready Oil
- Take Curd
- Get For Sauce
- Get Butter
- Take Oil
- Make ready All-purpose flour
- Get Milk
- Make ready Salt
- Get For garlic butter
- Prepare Butter
- Make ready Grated garlic
- Prepare Finely chopped coriander leaves
- Get Chilli flakes
- Make ready Cheese slice
- Make ready Mayonnaise
Steps to make Garlic Bread:
- Firstly, in a large mixing bowl take flour, add salt, sugar powder, baking powder, baking soda, oil & curd, Mix well. Start to knead the soft dough with milk. Further, coat the dough with oil and rest for 2 hours. - In a small bowl mix in butter, garlic and coriander leaves.spread the prepared garlic butter over the dough generously.
- Further top with cheese & sause & mayonnaise on half of the dough. Sprinkle chilli flakes & coriander leaves.fold the dough and seal the water.furthermore, brush generous amount of prepared garlic butter.also top with chilli flakes.make marks over bread without cutting them fully. - bake in preheated kadai at low f flame for 20 minutes.Keep watching the bread whether it is cooking well or not.When the bread is cooked well, then take it out in a plate and serve it.
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So that’s going to wrap it up with this exceptional food garlic bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!