Blue cheese chive butter log
Blue cheese chive butter log

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blue cheese chive butter log. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blue cheese chive butter log is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Blue cheese chive butter log is something which I have loved my entire life. They’re nice and they look wonderful.

Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blue cheese chive butter log using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blue cheese chive butter log:
  1. Take 1 lb. Of salted butter
  2. Get 1 cup chives chopped
  3. Prepare 5 oz. Blue Cheese
  4. Take 5 oz. Gorgonzola

Place all ingredients in the bowl of a food processor and pulse until well incorporated. How much blue cheese you use per stick of butter is personal preference. I usually gauge it based on the strength of the blue cheese. Optionally, you can add some fresh herbs to it like parsley, thyme, rosemary or chives or add some finely minced garlic.

Steps to make Blue cheese chive butter log:
  1. Let butter soften to room temperature
  2. Mix in the chopped chives and cheeses
  3. Mix thoroughly and put in plastic wrap and put back in fridge to harden
  4. When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter
  5. Added on top of my porterhouse steak

Blue cheese butter is a type of compound or flavored butter. It is simple to make and is especially delicious on a grilled steak. Pout melted chive butter over cooked steaks, top with crumbled blue cheese, and serve with a Please log in again. The login page will open in a new tab. After logging in you can close it and.

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