Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blood cockle with sweet and spicy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Welcome back to eat blood cookles cooking. Today I would bring you to eating yummy blood cockle sea food. Let's Go Eat sea Food Blood Cookles with Spicy.
Blood Cockle with Sweet and Spicy Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Blood Cockle with Sweet and Spicy Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have blood cockle with sweet and spicy sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blood Cockle with Sweet and Spicy Sauce:
- Take 250 g Blood Cockle
- Take 3 cloves garlic
- Make ready 4 shallot
- Get 3 cayenne pepper
- Get 2 bay leaf
- Get 2 kaffir lime leaf
- Prepare 1 inch galangal (bruised)
- Get 1 inch ginger (bruised)
- Get 1 stalk lemongrass (bruised)
- Take 1/4 onion
- Make ready 2 Tbsp chili sauce
- Take 2 Tbsp ketchup
- Prepare 1 Tbsp oyster sauce
- Prepare 1 Tsp sweet soy sauce
- Prepare 1 Tsp salt
- Take 100 ml water
Which kind of store-bought sauce would you like in the recipe? Crispy Baked Chicken Wings with Sweet Asian Hot Wing SauceSouth Your Mouth. TABASCO® Brand Pepper Sweet and Spicy Pepper Sauce. Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. i was looking for a recipe without ketchup or other tomato based sauce. this one was excellent. as did another reviewer i used white vinegar and sweet chili.
Steps to make Blood Cockle with Sweet and Spicy Sauce:
- Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour.
- In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside.
- Toss garlic, shallot, and cayenne pepper to blender.
- Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well
- Add the clam in and cook for 10 minutes.
- Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨
Spicy cocktails are fascinating and come in an array of interesting flavors. The recipes feature ingredients like hot sauce and chili peppers, even a little wasabi. They're a lot of fun when You will also notice that many of these recipes pair the spicy element with sweeter or cooling mixers that put. It not only brightens up the photo but reminds me just how good micro-brewed beers can be with sweet and spicy chicken! Use it as a dipping sauce for Asian flavored appetizers or egg rolls, or add couple of tablespoons of the gooey goodness on This Sweet & Spicy Chili sauce is unbelievably easy, made out of simple pantry ingredients, versatile & a must have if you love Asian cuisines!
So that’s going to wrap it up for this exceptional food blood cockle with sweet and spicy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
