Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oyster sauce: Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark It is commonly used in Cantonese, Thai, Vietnamese and Khmer cuisine. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish.
Cantonese stir-fried beef in oyster sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cantonese stir-fried beef in oyster sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- Make ready 1 lb Rump or fillet steak
- Make ready 1 tsp Salt
- Prepare 1 Pepper to taste
- Prepare 2 tbsp Cornflour
- Take 1 Egg white
- Make ready 3 slice Fresh root ginger
- Get 4 Spring onions
- Take 4 tbsp Corn oil
- Take 1 tbsp Butter
- Prepare 1 1/2 tbsp Beef stock
- Get 1 tbsp Soy sauce
- Make ready 1 1/2 tbsp Oyster sauce
- Prepare 1 tbsp Rice wine or dry sherry
Heat oil in a wok or large skillet. Beef chow fun is a popular Cantonese dish made from stir-frying beef, wide rice noodles, scallions, bean sprouts and dark soy sauce at very high heat! An important element in beef chow fun is "wok hei" (鑊氣). Wok hei refers to the "breath of the wok" when cooking over very high heat, and the.
Steps to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Blanched Chinese greens are topped with beef stir-fried in oyster sauce. Stir fry's are also the perfect way to use up leftover ingredients, simply add in or substitute any low FODMAP veggies sitting at the bottom of the fridge to save you Cut the beef into thick slices cutting against the grain.
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