Ga Prao Rice
Ga Prao Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ga prao rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ga Prao Rice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ga Prao Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ga prao rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ga Prao Rice:
  1. Take 4 pieces Egg
  2. Take 200 grams Minced Pork
  3. Take 1/2 pieces Onion
  4. Take 1/2 pieces Carrot
  5. Prepare 1/4 pieces Bell Green Pepper
  6. Get 8 pieces Small Tomato
  7. Make ready 1/2 pieces Japanese Cucumber
  8. Make ready 1 tbsp Mirin
  9. Prepare 2 tbsp Soy Sauce
  10. Make ready 1 tbsp Oyster Sauce
  11. Prepare 1 tsp sugar
  12. Make ready 2 tbsp Salad Oil (cooking oil)
Steps to make Ga Prao Rice:
  1. Finely chop the onion, carrot and Green Peppe.
  2. Combine 1 tbsp Mirin, 2 tbsp Soy Sauce, 1 tbsp Oyster Sauce and 1 tsp Sugar in a bowl. (Ga Prao Sauce)
  3. Heat 1 tbsp Salad Oil and make 4 of sunny side eggs. Left them out and set aside.
  4. Turn up the heat and add Salad oil. (You do not need to wash the pan.) Add the Onion, minced pork, carrot and green pepper and heat them to cook through.
  5. Add the Ga Prao Sauce and simmer and stir them until the liquid is almost gone.
  6. Place the fried minced and eggs onto the cooked rice. Garnish with the small tomatoes and sliced Japanese Cucumber.

So that’s going to wrap this up for this exceptional food ga prao rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!