Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dangerously dark chocolate muffin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dangerously Dark Chocolate Muffin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dangerously Dark Chocolate Muffin is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dangerously Dark Chocolate Muffin:
- Take 160 g Dark Chocolate Chip (+ some for toppings)
- Make ready 120 g Unsalted butter
- Make ready 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
- Take 2 Large eggs
- Get 170 g self raising flour
- Make ready 1/2 teaspoon baking soda
- Take 70 g unsweetened cocoa powder
- Take 190 g castor sugar
- Prepare 1 teaspoon vanilla extract
Instructions to make Dangerously Dark Chocolate Muffin:
- Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
- Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
- Add vanilla extract
- Add in buttermilk, mixed well.
- Fold in the flour mixute. Do not over mix or your muffins will be tough
- Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
- Bake for 15-20mins
So that is going to wrap this up with this special food dangerously dark chocolate muffin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
