Makayla Special
Makayla Special

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, makayla special. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Makayla Special is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Makayla Special is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook makayla special using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Makayla Special:
  1. Get 4 pork sirloin
  2. Prepare 5 cups all purpose flour
  3. Get 1/4 cup steak n shake seasoning salt
  4. Get 2 Tbs land of lakes butter
  5. Make ready About 1/4 cup oil
  6. Prepare 2 medium eggs
  7. Make ready 1 cup milk
  8. Get If you don't own steak n shake seasoning, use a mix of.
  9. Take Garlic and onion seasoning, salt, touch of tumeric and paprika
Instructions to make Makayla Special:
  1. Put oil in pan with butter and heat to medium
  2. Place pork in a bowl mixed with eggs and milk already whisked up. Make sure to coat both sides of pork in egg wash mix
  3. Place pork individually in a bag of flour with the steak n shake seasoning already mixed into the flour. Shake pork until it is fully coated
  4. Place pork in sautee pan and season more steak n shake seasoning on top
  5. Coat on both sides until golden brown
  6. Make sure to check for doneness with meat thermometer
  7. Place on plate and cut in half for glissening perfection

So that is going to wrap it up for this special food makayla special recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!