Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dark chocolate pomegranate bark. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dark Chocolate Pomegranate Bark is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Dark Chocolate Pomegranate Bark is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have dark chocolate pomegranate bark using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Pomegranate Bark:
- Get 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- Take 2 Large Ripe Pomegranates
- Get 2 Tbsp. Fresh Ground Sea Salt
Steps to make Dark Chocolate Pomegranate Bark:
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
- Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
- Cover large baking sheet with parchment paper.
- Pour and spread mixture about 1/3" thick on baking sheet.
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.
So that’s going to wrap it up with this special food dark chocolate pomegranate bark recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
