Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and spicy cola pepper beef jerky. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this video, we share our sweet and spicy beef jerky recipe for the dehydrator. It's sweet, savory, and has the perfect amount of heat. Your family and friends will love this sweet and spicy beef jerky recipe!
Sweet And Spicy Cola Pepper Beef Jerky is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet And Spicy Cola Pepper Beef Jerky is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet and spicy cola pepper beef jerky using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet And Spicy Cola Pepper Beef Jerky:
- Get Food dehydrator
- Prepare 2 lb very lean eye of round roast
- Make ready 12 oz can of cola
- Take 1/2 cup soy sauce
- Take 1 tbsp liquid smoke
- Prepare 2 tbsp Worcestershire sauce
- Prepare 1 tbsp Sirracha hot sauce
- Take 1/3 cup brown sugar
- Prepare 1 tsp garlic powder
- Make ready 1 tsp meat tenderizer (such as Accent)
- Take 1 tsp onion powder
- Make ready 1/4 teaspoon cayenne pepper
- Make ready 1 tsp ground black pepper
- Prepare Fresh cracked black pepper for finishing
Hot spices combine with sweet brown sugar to compliment the natural hickory smoked beef. The coarse black pepper in this pepper lover's delight will make your taste buds dance. Looking for something sweet with a little punch? Combining the sweet flavor of pineapple juice and honey with the kick of chili peppers for the perfect mix of sweet and spicy.
Instructions to make Sweet And Spicy Cola Pepper Beef Jerky:
- Slice meat against the grain into thin 1/8 inch pieces. For more chewy jerky slice with the grain.
- Mix all of the ingredients together well. Marinate the sliced meat refrigerated for at least 24 hours. 48 hours if possible.
- Let beef slices drain well before placing on dehydrator trays. Finish off beef slices with plenty of cracked black pepper, for a little more spice.
- Follow your food dehydrator instructions. Enjoy
- This can also be done in a oven as well. Google for instructions on how to do it. It's not hard to do at all. It's actually faster.
All Reviews for Jerky Lover's Jerky - Sweet, Hot and Spicy! The end result was slightly sticky jerky with a caramelized coating. It was more of "spicy beef candy" than a traditional jerky. Our spin on the traditional black pepper recipe, sweet and spicy adds a kick to this peppery delight. Just the right amount of flavor/spice.
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