Salted Egg Yolk Prawns
Salted Egg Yolk Prawns

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted egg yolk prawns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted duck egg yolk that originated in China is something that has been famous ever since the craze started in Singapore. People put it on chips, dishes. This Salted Egg Yolk Prawn recipe is one that you can't miss.

Salted Egg Yolk Prawns is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Salted Egg Yolk Prawns is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook salted egg yolk prawns using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Yolk Prawns:
  1. Prepare 300 gr prawns, split the back and take out the dirt
  2. Get 1 tablespoon lime juice
  3. Take 1 teaspoon salt
  4. Get Seasonings for the prawn:
  5. Get 1 teaspoon lemon juice
  6. Prepare 1 teaspoon sesame oil
  7. Prepare 1 teaspoon salt
  8. Take 1/2 teaspoon white pepper
  9. Prepare 100 gr cornstarch
  10. Get Salted Egg Yolk Sauce:
  11. Get 2 tablespoons butter
  12. Make ready 4 cloves garlic, minced
  13. Get 3 red chili, thinly sliced at an angle
  14. Take 4 green onions, chopped
  15. Prepare 1 tablespoon oyster sauce
  16. Take 1 dash white pepper powder
  17. Get 4 salted egg yolk, mash with a fork in a small bowl

Add mashed egg yolk and the sauce will turn golden and foamy. Return crispy curry leaves and fried prawns back to the pan and coat evenly in the sauce. Start by steaming the salted egg yolks. Once steamed, mash the yolks with a fork and set this aside.

Steps to make Salted Egg Yolk Prawns:
  1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
  3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
  4. Heat the butter. Sauté garlic and red chili until fragrant.
  5. Add oyster sauce, white pepper powder, and green onions.
  6. Add the salted egg yolk. Stir until well combined.
  7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋

Allow to cool, then mash with a fork and set aside. Place the tapioca flour in a bowl and toss in the marinated prawns, shaking off excess flour. These days you see salted egg yolk in so many fusion dishes - salted egg fries, salted egg waffles, salted egg everything, really. But let's look at what REALLY started this salted egg trend - Salted Egg Yolk Prawns! Another tasty and finger licking zi char goodie, we recommend using large prawns, so.

So that is going to wrap this up with this exceptional food salted egg yolk prawns recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!