Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pina colada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Piña Colada gets a bad rap among cocktail connoisseurs. For years, this now-classic drink was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Пина колада. The Pina Colada recipe is one everybody should know.
Pina colada is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pina colada is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pina colada using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pina colada:
- Take 2 cups pineapple juice
- Make ready 1 cup Coconut water
- Prepare 1 lemon
- Prepare Handful mint leaf
- Prepare 35 cl sprite
- Prepare Honey (optional)
The Pina Colada (from Spanish - pina colada - strained pineapple) is tropical, sweet mixed drink which consist of rum, pineapple (juice or blended fruit) and cream of coconut. The Pina Colada is one of the best rum drinks. If you like PIna Coladas, you'll love our PIna Colada Recipe, and if you just like the song, try it anyway. The piña colada is a blended or iced cocktail that originated in Puerto Rico.
Instructions to make Pina colada:
- Slice pineapple put in a blender blend smoothly and sieve out d juice keep aside
- Crush mint leave to extract d juice
- In glass jar pour the pineapple juice, coconut water,mint leaf add sprite stir very well add honey if u want it sweetened add ice block n serve chill
The traditional piña colada is garnished with either a pineapple wedge, a maraschino cherry, or both.
So that’s going to wrap it up for this special food pina colada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
