Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy sautéed cockles (lunch). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Sautéed Cockles (lunch) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Sautéed Cockles (lunch) is something that I have loved my entire life.
Large cockles, Kinders Lemon Pepper, butter, olive oil, garlic and low heat combine to make a tasty treat. Outside it's still freezing, but happy hour is about to get HOT. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy sautéed cockles (lunch) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sautéed Cockles (lunch):
- Take 100 gr cockles
- Take 5 green chillies
- Make ready 3 birds eye chillies
- Get 1 red onion
- Get 4 cloves garlic
- Get 1/2 tomato
- Make ready 1 tsp salt
- Get 1 tsp sugar
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Steps to make Spicy Sautéed Cockles (lunch):
- Clean the cockles, rinse with water, and put aside
- Chop onions, garlics, tomato, and chillies
- Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish
- Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook
- Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve.
- Happy trying ^•^
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