Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade ginger digestive biscuits with tea masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Ginger Digestive biscuits with tea masala is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade Ginger Digestive biscuits with tea masala is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade ginger digestive biscuits with tea masala using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Ginger Digestive biscuits with tea masala:
- Prepare 5009 atta mark 1 wheatflour
- Get 140 g icing sugar
- Make ready 90 g brown sugar
- Prepare 1 \2 tsp ginger powder
- Make ready 1 \2 tsp salt
- Make ready 1 tbps baking powder
- Prepare 300 g margarine
- Prepare 85 ml milk
- Take For tea
- Get 500 ml milk
- Prepare 1 tsp tea masala
- Take Sugar
- Prepare 4 cups water
- Prepare For the chocolate dipped digestive
- Make ready 80 g chocolate
Instructions to make Homemade Ginger Digestive biscuits with tea masala:
- Measure your ingredients,in a bowl with the atta flour add in your dry ingredients, sugar using sugar baking and salt and ginger mix them together.
- After mixing add in your margarine and mix with your hands,after it has crumbled together add in your milk then mix together so that it can form a dough.
- Then roll it out well and cut to your preferable size and shape then transfer it to your prepared pan and you can put some small holes or design too and let them bake in a preheated oven for 15 min.
- When they are done let them cool and serve them with your choice tea milk coffee for me I chose tea masala,boiled milk added in sugar and tea masala and water and let it boil as I keep sieving when its ready serve,I melted some chocolate so that I can make my digestive tasty and dipped afew..
So that is going to wrap it up for this exceptional food homemade ginger digestive biscuits with tea masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
