English Muffins
English Muffins

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, english muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

English Muffins is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. English Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have english muffins using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make English Muffins:
  1. Prepare 1 cup milk
  2. Get 1 egg
  3. Make ready 3 tbsp butter/shortening, melted
  4. Make ready 3 cup all-purpose flour
  5. Get 2 tbsp sugar
  6. Make ready 1/2 tsp salt
  7. Make ready 1 1/2 tsp yeast
Instructions to make English Muffins:
  1. Heat the milk and leave to cool until lukewarm.
  2. Stir in sugar and yeast, then let it stand until frothy. This will take about ten to fifteen minutes.
  3. Combine the dry ingredients and pour in yeast mixture. Mix on low speed.
  4. Add the egg while mixing.
  5. Turn the dough out into an oiled bowl and cover with plastic wrap. Let it rise in a warm place (inside a microwave, for instance).
  6. Lightly flour the surface of your working and turn the risen dough onto it.
  7. Knead until smooth, adding flour as needed. The dough should not stick to your fingers too much.
  8. Separate into mounds of prefered sizes and flatten into rounds, or use a cookie cutter to cut out circles.p
  9. Place the rounds on a parchment lined tray dusted with cornmeal.
  10. Leave to rise for half an hour, or until it uas doubled almost twice in size. The muffin dough should feel like baby earlobes when pressed after risen.
  11. Heat a girdle and pour a little oil.
  12. Toast the muffins on each side until golden brown. Be careful not to burn them.
  13. Bake in preheated oven at 190℃ for ten minutes so that it is crispy.
  14. With a fork, poke the sides of the muffin AMD break it open carefully. Don't use a knife or there won't be any nooks (little holes where the jam and/or butter seeps into) in your muffins.
  15. You can sandwich ham and egg and cheese between them also for a homemade mcmuffin （●＾o＾●）

So that’s going to wrap it up for this special food english muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!