Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek feta quiche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Greek Feta Quiche is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Greek Feta Quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek Feta Quiche:
- Make ready Egg Mix
- Get 3 eggs
- Get 125 ml milk
- Take 150 grams Creme Fraiche
- Take Salt and Pepper
- Get Filling
- Get 200 grams Chopped Spinach
- Take 100 grams Feta Cheese
- Make ready 150 grams Cubed ham
- Get 60 grams Gouda Cheese (Extra) Ripe
- Take 1 onion
- Make ready 1 clove garlic
- Make ready Miscellaneous
- Prepare 5 piece puff pastry
Steps to make Greek Feta Quiche:
- Preheat your oven at 200°C
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
- Chop the onions and garlic, and fry them shortly with the ham and spinach.
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
- Mix the egg mix and the filling, and pour it into the baking dish.
- Put it into the oven for 30 to 40 minutes.
- Enjoy!
So that is going to wrap it up for this exceptional food greek feta quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!