Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate chunk cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dark Chocolate Chunk Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dark Chocolate Chunk Cookies is something that I have loved my entire life.
Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Add the chocolate buttons to the dough and combine with your hands.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Get 1/4 cup unsalted butter
- Take 1/2 cup sugar
- Prepare 1 egg (substitute meringue powder if you don’t have eggs)
- Make ready 6 bite size Dove dark chocolate (cut into quarters)
- Prepare Pinch salt
- Take 1/2 cup flour
- Get Dash baking soda
- Take Tbsp vanilla extract (water if you use meringue)
Add in the remaining dry ingredients, again, mix until just combined. Fold in the dark chocolate chunks until evenly incorporated throughout the dough. If that doesn't sound like the perfect midnight treat, then we don't know what does. These salted dark chocolate chunk cookies have been our family's favorite for months now.
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
I made them TWICE during Eddie's birthday week and he We would have a cookie every single night and it was the best thing ever. I will surely have these lactation cookies on hand too but I also like to have. Craggily cookies taste sooo much better, trust me! Plus those cracks and crevices are perfect hiding places for little flakes of sea salt. Once they're cool, grab a glass of milk and enjoy!
So that is going to wrap it up for this exceptional food dark chocolate chunk cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
