Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour green beans. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Green Beans is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet and Sour Green Beans is something which I have loved my whole life.
I used frozen green beans instead of canned. If you like that sweet and sour flavor you will love these. I used blanched and frozen green beans from last year's garden and tossed in a tomato and some sliced mushrooms that needed to be eaten.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet and sour green beans using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Green Beans:
- Take 4 cups cut green beans
- Take 4 ounces bacon
- Get 1 onion chopped finely
- Prepare 1/2 teaspoon salt
- Make ready to taste ground black pepper
- Prepare 2 tablespoons apple cider vinegar
- Take 1 tablespoon sugar
- Make ready 2 tablespoons butter
No green bean dreams of growing up and being sophisticated. Nothing brings a snobby bean back down to earth so it can enjoy the good life like a little bacon grease. Every time I have done this they have been very appreciative! How to cook Sweet and Sour Green Beans.
Instructions to make Sweet and Sour Green Beans:
- Heat a pan, add bacon and cook till crispy.
- Add onion, salt, pepper, and green beans to bacon and drippings. let cook till onions and beans are done.
- Add bacon, butter, sugar, and vinegar. Cook till sugar is dissolved.
- Serve I hope you enjoy!
Green beans, crispy bits of pan-fried bacon, and tender onions all come together with sugar and apple cider vinegar for a sweet and sour side dish that takes the traditional green bean recipe our grandmother used to make and turns it on its head in the most delicious way. These simple steamed green beans get a tangy kick from a quick cider vinegar sauce. Place the green beans in a steamer basket set over a large saucepan of boiling water. The recipe doesnt state if the green beans should be drained or not. I didnt drain mine and there was alot of juice.
So that’s going to wrap it up for this special food sweet and sour green beans recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
