Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dark chocolate cake pop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dark Chocolate Cake Pop is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dark Chocolate Cake Pop is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Cake Pop:
- Take 300 g Dark Chocolate
- Prepare 264 g Oreos
- Prepare 226 g Cream cheese
- Make ready 1 pinch Salt
- Get 2 tbs Almond crumbs
- Take 2 tbs Candy sprinkles
Instructions to make Dark Chocolate Cake Pop:
- Crush the oreo cookies into fine crumbs
- Add cream cheese and salt to the cookie mixture and stir until evenly combined
- Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
- Freeze until slightly hardened, around 30 minutes
- Melt the chocolate under indirect heat
- Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
- Sprinkle the cake pops with almond crumbs and candy sprinkles
- Fix the cake pops into a cup filled with beans
- Freeze until chocolate hardens, about 15 minute
- Wrap it nicely as a lovely gift for kids🎈
So that’s going to wrap it up with this exceptional food dark chocolate cake pop recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
