Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango purée cake w/ dark chocolate toppings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mango Purée Cake w/ Dark Chocolate Toppings is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Get 1 cup flour sifted
- Get 4 eggs separate white from yolk
- Prepare 1/2 cup sugar
- Make ready 1/2 cup melted butter
- Take 1 tsp salt
- Make ready 1 cup mango Purée
- Get 1 bar dark chocolate
- Make ready Mango slices or any fruits for toppings
- Take 2 tsp baking powder
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that is going to wrap it up with this special food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
