Deep Fried Chicken Tenders My Way
Deep Fried Chicken Tenders My Way

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, deep fried chicken tenders my way. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deep Fried Chicken Tenders My Way is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Deep Fried Chicken Tenders My Way is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Chicken Tenders My Way:
  1. Take 2 large boneless, skinless chicken breasts
  2. Get 2 eggs
  3. Prepare 1 cup milk
  4. Make ready 1 1/2 cups all purpose flour
  5. Prepare 3 cups Panko bread crumbs
  6. Prepare 1/2 tsp cayenne pepper
  7. Get 1 tbsp seasoned salt
  8. Get 1 tsp cracked black pepper
  9. Make ready 1 tsp garlic powder
  10. Prepare 1/2 regular sized bottle of Canola oil
Instructions to make Deep Fried Chicken Tenders My Way:
  1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
  2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
  3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
  4. Dip all the chicken strips into the egg wash, then place into a freezer bag.
  5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
  6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
  7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
  8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!

So that’s going to wrap it up for this special food deep fried chicken tenders my way recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!