Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot cabbage rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Cabbage Rolls is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crockpot Cabbage Rolls is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cabbage Rolls:
- Prepare 1/2 tblsp Italian seasoning, sage, black pepper, oregano
- Get 2 tblsp thyme, parsley
- Prepare 1 tsp salt
- Prepare 2 onions, diced
- Prepare 1 tblsp mrs dash, garlic salt
- Make ready 1.5 tblsp seasoning salt
- Get 1/2 tsp cayenne pepper
- Get 2 lb ground hamburger
- Prepare 2 eggs
- Take 1 giant head cabbage
- Get 2 cans diced tomatoes
- Get 2 cans tomatoe soup
- Prepare 2 cans tomatoe sauce
Instructions to make Crockpot Cabbage Rolls:
- Boil whole cabbage til leaves are soft, tearable, loose. Let cool
- In a bowl mix hamburger, eggs, herbs and spices
- Wash up, don't cross contaminate. Raw is raw
- Gently tear those leaves off cabbage, keeping tearing at a minimum
- Grease the crockpot
- Put some meat in the center of the leaf, fold like a burrito
- Place the rolls folded aide down til bottom layer is full
- Wash up
- Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
- Repeat steps 6, 7, 8, 9
- Cook on low 8 hours
So that’s going to wrap this up with this special food crockpot cabbage rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!