Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Take 1 1/2 cup cake flour
- Prepare 5 eggs separate yolk and white
- Prepare 1/2 cup butter
- Get 2 tsp baking powder
- Take 1 cup strawberry purée reduced
- Take 3 blocks tablea dark chocolate
- Prepare 1/2 cup sugar
- Make ready 1 cup heavy cream
Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that’s going to wrap this up for this special food tablea cake series: dark chocolate ganache cake frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
