Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dill pickle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dill Pickle SOUP is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Dill Pickle SOUP is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook dill pickle soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle SOUP:
- Make ready 48 oz chicken broth
- Take 2 jars pickles
- Make ready 2-3 potatoes (diced or grated)
- Take 1 stick butter
- Prepare 1 cup sour cream
- Get 1/2 cup flour
Steps to make Dill Pickle SOUP:
- Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
- While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
- Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
- Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
- Let cool and top with fresh chopped pickles.
So that is going to wrap this up with this special food dill pickle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
