Corn flour soup
Corn flour soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn flour soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Corn flour soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Corn flour soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Sweet corn soup recipe with step by step photos. When using flour to thick soups, the starch molecules absorb water or other cooking liquid, causing them to enlarge. Once you expose the flour and water mixture to heat, the molecules.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn flour soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn flour soup:
  1. Take Cauliflower
  2. Get Broccoli
  3. Get Purple cabbage
  4. Prepare Chinese cabbage
  5. Get boiled corn
  6. Take Onion
  7. Take Tomato
  8. Make ready Capsicum
  9. Take Salt
  10. Take Cooking oil
  11. Get Corn flour
  12. Prepare Cayenne
  13. Take Ginger
  14. Get Garlic
  15. Take Garam spice
  16. Take Water

Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Corn flour or cornstarch is added to make the soup thick. Other than these, only salt and pepper is used to season the soup.

Instructions to make Corn flour soup:
  1. Collect the ingredients. Prepare into small pieces. Mix flour and water and let sit.
  2. In a sufuria, heat oil. Fry your onions, capsicum. Add the tomatoes, ginger, garlic, garam and stir. Let cook to get a saute.
  3. Add the corn and the other veges and stir.
  4. Add the corn flour (already mixed in water to desired thickness) then stir. Let cook for 4-5 minutes. Add salt to taste and cayenne.
  5. Serve and enjoy your soup 😊😋😋 😋

This sweet corn soup has full of corn flavors. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Cornflour is the choice for thickening the soup. Ordinary cake flour will break down quickly, and very soon the soup. Cornstarch is separated from other parts of the corn, the parts that have fiber, protein, and vitamins.

So that is going to wrap it up with this exceptional food corn flour soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!