Khoya (Evaporated Milk Solids)
Khoya (Evaporated Milk Solids)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, khoya (evaporated milk solids). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Khoya (Evaporated Milk Solids) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Khoya (Evaporated Milk Solids) is something which I’ve loved my entire life.

It is not like the evaporated dry milk we find in our local grocery stores. This type is also made from skim or low-fat milk and manufactured fairly easily and in larger quantities. Khoya/Mawa is a "milk solid" made from dehydrated FULL FAT WHOLE MILK.

To get started with this particular recipe, we must first prepare a few ingredients. You can have khoya (evaporated milk solids) using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khoya (Evaporated Milk Solids):
  1. Get 3 Cups milk powder
  2. Take 1 cup malai (cream)

Try this homemade khoya recipe to get pure, creamy khoya. There was a time when khoya was not readilly available abroad. Of course, now you get the frozen ones too and can stored for around a month in the freezer. I have thought upon many options on how to make khoya quickly.

Instructions to make Khoya (Evaporated Milk Solids):
  1. Mix malai and milk powder and make a lump like ball.
  2. Keep this ball in deep freeze for an hour to set.
  3. After one hour our Khoya is ready to use. Use it in making sweets or anything you wish.

I have also made khoya with whole milk several times. Khoya is dried evaporated milk solids commonly used in sweet Indian desserts, particularly in the Northern region of India. Khoya (or Mawa) is made of either dried whole milk or milk thickened by heating it in an open iron pan. But today, we are making it quick and easy in the microwave! Khoya recipe in a quick way with step by step picture format.

So that’s going to wrap it up with this special food khoya (evaporated milk solids) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!