Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced pork and green beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spiced Pork and Green Beans is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spiced Pork and Green Beans is something that I have loved my entire life.
Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce. This has been sitting in my box for a long time. This is a very good and easy to make recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spiced pork and green beans using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spiced Pork and Green Beans:
- Prepare 1-1/2 pounds spice pork base see my recipe
- Prepare 2 pounds whole green beans
- Take 1/4 cup dehydrated onions
- Prepare 1 tablespoon pink Himalayan salt/ or 3/4 tablespoon kosher
Place the pork on a rimmed baking sheet; reserve the skillet. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store - Szechuanpicked mustard greens. Pork: Combine all the ingredients except the pork in a large bowl.
Instructions to make Spiced Pork and Green Beans:
- Brown your pork
- Add dehydrated onions stir and cover for 3 minutes
- Let simmer uncovered for 3 minutes
- Add green beans, salt, and mix.
- Cover and simmer till beans are like you like them
- Serve I hope you enjoy!
Add the beans to the boiling water and cook until just tender. Drain and refresh in cold water. Pat the corn and beans dry with kitchen towels. Seasoned with chili powder, salt, and other spices, Szechuan preserved vegetable adds a distinct flavor to this recipe for Chinese green beans with ground pork. This Chinese green bean stir-fry may seem simple, but it's truly delicious!
So that is going to wrap this up with this exceptional food spiced pork and green beans recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
