Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, colacasia vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Colacasia Vada is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Colacasia Vada is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have colacasia vada using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Colacasia Vada:
- Get 1 cup chenna dal
- Get 3-4 Boiled colacasia
- Get 2 green chillies
- Prepare leaves Few curry
- Take leaves some coriander
- Make ready 1 inch Ginger
- Take to taste Salt
Steps to make Colacasia Vada:
- Soak chenna Dal for 8 hours.
- Grind the chenna Dal to form thick paste.
- Boil the colacasia in pressure cooker upto 2 whistles
- Peel off the skin from colasia and make into paste
- Slice 1 onion, pinch of ginger, curry leaves, coriander leaves, green chillies.
- Mix everything together and add salt to taste.
- Put a pan on the stove, pour oil onto it, once the oil heats keep it in medium flame, take the above chenna dal paste, shape into vada, pour into oil, flip 2 sides, fry until it becomes brown.
- Once it becomes brown take into plate, garnish with raw onion, coriander leaves and serve hot.
So that is going to wrap this up for this special food colacasia vada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
