Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, wild, wild wood (vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
keep it simple. keep it wild. MSRP: Was Subtle, delicate, & wild scents from whole plant allies. Campagne Wild Wild Wood. + Entry to the Wild Life Discord.
Wild, wild wood (vegan) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Wild, wild wood (vegan) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wild, wild wood (vegan):
- Make ready 1 tbsp coconut oil
- Get 1 onion finely diced
- Prepare 1 leek finely diced
- Make ready 2 celery sticks thinly sliced
- Prepare 1 carrot finely diced
- Get 1 small potato peeled and diced
- Get 1.2 litres vegetable stock
- Get 300 g young dandelion or nettle leaves
- Prepare 200 g wild garlic leaves (keep the flowers)
The Wild Wild Wood exhibition reveals the superpowers of wood - its many excellent properties and uses. Wood is a carbon sink - a material. This wild rice burrito bowl is. Vegan milk options: Almond, Coconut, Soy.
Steps to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
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So that’s going to wrap it up for this special food wild, wild wood (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
