Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apricot and pecan flapjack. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well.
Apricot and pecan flapjack is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Apricot and pecan flapjack is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apricot and pecan flapjack:
- Take 200 g oats
- Make ready 100 g butter or margarine
- Get 50 g brown sugar
- Prepare 4 tbsp honey or dandelion honey
- Prepare 50 g dried apricots
- Get 50 g whole pecans
This simple & tasty flapjack recipe is packed with pecans and oozing with gorgeous maple syrup. Click for your easy step by step picture recipe & top tips! CRAZY Easy Maple Pecan Flapjack Recipe. Apricot against pecan, set in a bar of oats.
Steps to make Apricot and pecan flapjack:
- Melt butter, sugar and honey in a pan or microwave.
- Stir in oats until well coated with mixture.
- Add roughly chopped apricots and pecans and stir to combine.
- Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
- Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.
All colliding to the soundtrack of orange with some spectatorship of sultanas, watching like a bunch of cowards on the periphery. Surprisingly aggressive for a gluten free, vegan cluster of crumbly sustenance. Variation: for prune and pecan flapjacks, replace the apricot purée with one made from prunes simmered in apple juice, and use chopped pecan nuts in place of the sunflower seeds. Take the humble flapjack to a new level with this tasty chocolate flapjack recipe. We earn a commission for products purchased through some links in this article.
So that’s going to wrap this up with this special food apricot and pecan flapjack recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
